The passion stimulates the Altini family to relaunch ancient crops such as "Farro", which is used in the kitchen for the preparation of Romagna piadine and soups, as well as Romagna shallot I.G.P. used to enrich local dishes. The protection of ancient recipes and flavors is the guideline for cooking and tasting at Sabbiona. We also offer cooking classes precisely because the traditions are not lost. The fortunate position, a beautiful swimming pool, the veranda on the plain, genuine breakfast and dinner, all of this is what the guest finds for the holiday and relaxation where intact nature is completed with the proximity of multiple places to discover. La Sabbiona is surrounded by 2 natural parks, ideal for those who love walking and embracing a 360 degree panorama. Cleaning and sanitizing of all our room and accommodation has always been one of our main purpose In this time of pandemic, we have increased every effort for the safety for all people of our Agriturismo. of course using every recommended by the Ministry of Health. At departure of each guest we are going to use ozone sanitation in addition at normal cleaning and the use of disinfectan

La Sabbiona is in a panoramic position, just 6 km from Faenza. The company is immersed in a suggestive hilly landscape with a view of Faenza, Forlì and the Romagna plain, with its thousand lights in the night. On clear days, the skyscrapers of Cesenatico and Milano Marittima appear on the horizon like little sticks. In summer, the swimming pool with panoramic hydromassage tub and the bar will pamper you for moments of relaxation. Possibility of tastings and visits to the cellar, for those who love the culture of good drinking combined with typical dishes of the best tradition prepared in our restaurant. The cellar produces native varieties, from which IGT, DOC and DOCG wines are obtained. In addition to grapes, spelt, olives, lavender and apricots are grown. Special attention is paid to the theme of cleaning all the environments and the sanitization of the accommodations. In each accommodation from September to May you will find a complimentary bottle of wine, produced by our cellar, waiting for you. It is possible to book visits to cellars and tastings, as well as traditional cooking classes with our azdora romagnola. The tourist tax is not included: euro 1.50 per adult per night (only for those over 16 years old, up to a maximum of 5 nights).

The Agriturismo is also in a strategic position for visiting important cities: Faenza with the most famous Ceramics Museum in the world, Ravenna with its mosaics, Bologna, Ferrara, Florence, San Marino, Cervia (salt museum and Mirabilandia) and countless medieval villages of Brisighella, Dozza, Bertinoro and Castrocaro Therme