The Piglets are a fun, addition to our accommodation offering, located in the Paddock at East Afton Farmhouse, our neighbouring farm, just a few minutes down the road. They are surrounded by rural countryside providing a relaxing escape from the every day. Ideal for guests attending weddings at East Afton Farmhouse and also for mini breaks. The four upcycled animal arcs have been transformed into luxury glamping options. Each cosy, solar-powered Piglet has a comfortable double bed, two night-tables with lamps, a dressing mirror, mini fridge, kettle and toaster. They are heated and insulated, so they can be booked year-round - and there's wi-fi access, too. Four spacious shower rooms within a converted stable block are just a few steps away. These romantic 'outdoor rooms for two', have their own al fresco space, with picnic bench, barbecue and two deckchairs for relaxing and enjoying the countryside views and spectacular sunsets. (charcoal, firelighters and matches provided) We offer up to 50% discount on the ferry. After booking, please contact us to enquire about the discount. 20 Minute Walk or a 5 minute drive you will find yourself at our main site Tapnell farm which is where you will find all activities and the restaurant.

Our family has been in farming for over one hundred years and we took over the care of Tapnell and East Afton Farms in 1982. At its peak, the farm milked 800 cows and produced 24,000 litres of fresh wholesome milk 365 days of the year, no exceptions! Today, (run by brothers-in-law Tom Turney and Tom Honeyman-Brown) we no longer milk cows at Tapnell, but the Farm has become the Isle of Wight’s leading eco-tourism business and home to award-winning Tom’s Eco Lodge and farm accommodation, Tapnell Farm Park, The Cow Restaurant & Bar, Isle of Wight Aqua Park, Isle of Wight Football Golf and Archery & Axe Throwing. Sustainability is at the heart of everything we do, whether taking water from our bore hole to supply the farm, using the sun to make electricity for hundreds of homes, powering our heating systems with our biomass boiler or growing over 30 acres of new woodland and hedgerows. It’s ingrained in everything we do. The golden rule for us is to pass on our farm in better environmental and productive health than it was at the beginning of our life’s tenure. There’s still much to do and we are certainly up for the challenge!